Eat Your Veggies! chocolate cupcakes.

I found this recipe somewhere and it intrigued me. They're good, Adam even likes them.

1 1/4 cups butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup plain yogurt
3/4 cup cocoa
1 1/2 cups white flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup grated carrots
1 cup grated zucchini

Cream butter and sugar, add eggs, vanilla, yogurt and cocoa, stir until smooth.
In a separate bowl combine dry ingredients, mix well and add to moist mixture, (I did it in 2 batches) mix until combined, take care not to over mix. Fold in veggies.
Spoon into lined muffin tins and bake in a 350 degree oven for approx 18 mins, or until a toothpick or other such pointy object comes out clean.
Yields 24 cupcakes.

I don't really notice the veggies in them, they just blend in well. The batter is really thick, an ice cream scoop would work well to get even cupcakes.
I think they would be really good with icing.